Title: Lassy Tart
Categories: Canadian Pie
Yield: 1 Servings

1		Egg
1	c	Molasses
1	c	Bread crumbs, soft
		Pastry for 8 inch lattice top pie

"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."

Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture. Arrange strips of pastry over top to create lattice pattern. Bake in 400F oven for 20 minutes or until done. Serve hot or cold. MAKES: 4-6 SERVINGS

SOURCE: Canadian Living magazine

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