previous | next |
Title: Freezing Shelling Peas
Categories: Vegetable Check
Yield: 1 Servings
2 | lb | To 3 lb, in pods Makes 1 pint |
1. Choose young pods containing tender peas.
2. Wash, shell, and wash again.
3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool; drain well.
4. Tray freezer or pack into containers. Seal, label, and freeze.
5. Cook frozen peas 3 to 5 minutes until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
previous | next |