Title: Maple Syrup Tart
Categories: Dessert Ethnic
Yield: 1 Servings

1 1/2	c	Maple syrup
1	c	Whipping cream
1/4	c	Cornstarch
1/4	c	-Cold water
1		Pie shell, 9";baked, crust

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8

SOURCE: _A Taste of Quebec_ by Julian Armstrong

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