Feed Me That logoWhere dinner gets done
previousnext


Title: Agar Cheese^
Categories: Vegetarian
Yield: 1 Servings

3/4cWater
1tbAGAR FLAKES
1/3cCashews
1/4cWater
3tbPimento, optional
3tbLemon juice
3tbYEAST FLAKES
1/2tsSalt
1/2tsOnion power
1/8tsGarlic powder

Lightly boil water and agar flakes for 3 minutes. Stir occasionally. Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced. When warmed it gives a slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

previousnext