Title: Broccoli Spears & Yellow Squash
Categories: Vegetarian
Yield: 6 Servings

1	bn	Broccoli, cut into spears
1	md	Yellow squash, cut in
		Quarter inch half moon
		Slices
2	tb	Olive oil
1	cl	Garlic, pressed
1/2	ts	Oregano
3/4	ts	Salt

Steam broccoli and squash together until crisp-tender. Drain.

Combine remaining ingredients; toss with vegetables and serve.

Per serving: 53 cal., 1g pro., 5g fat, 3g carb., 275mg sod., 0mg chol., 1/2 vegetable and 1 fat exchanges.

Family Circle 12/20/94. Shared by Carolyn Shaw 1/96

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