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Title: Easy Florentine Rice
Categories: Rice Side dish
Yield: 6 Servings

1/2lbFresh spinach
1tbButter or margarine
1mdRed bell pepper, chopped
1/2cSliced green onions
3clGarlic, minced
1/4tsGround white pepper
1/4tsDried whole rosemary, crushed
3cCooked rice
1/2cFreshly grated Parmesan cheese
1/3cPine nuts, toasted

Remove stems from spinach. Wash leaves thoroughly and tear into large pieces. Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.

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