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Title: Pear Pork Stir-Fry
Categories: Pork Main
Yield: 4 Servings

15ozCan pear halves or slices
12ozLean pork loin, cut into thin slices
2tbVegetable oil
2 Carrots, sliced diagonally (about 1 1/2 cups)
2 Stalks celery, sliced diagonally
1mdOnion, sliced
1/2 Green pepper, cut into 1/2" pieces
3tbBrown sugar, packed
3tbRed wine vinegar
1tbSoy sauce
  Salt to taste
2cCooked rice

Drain pears, reserving liquid. Cut each pear half into quarters. Saute pork in oil until browned. Add vegetables and saute until crisp-tender. Combine pear liquid with brown sugar, cornstarch, vinegar, soy sauce, salt and pepper. Add to skillet with pears. Cook and gently stir 1 to 2 minutes or until sauce is thickened and clear. Serve over rice.