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Title: Ginataan Rice with Corn
Categories: Grain Filipino
Yield: 3 Servings

1/2cMochi rice
5cCoconut milk
1cYoung cork kernels
  Sugar to taste
1tsSalt
1cCoconut cream (first
  Extract from grated coconut)

Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn

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