previous | next |
Title: Ginataan Rice with Corn
Categories: Grain Filipino
Yield: 3 Servings
1/2 | c | Mochi rice |
5 | c | Coconut milk |
1 | c | Young cork kernels |
Sugar to taste | ||
1 | ts | Salt |
1 | c | Coconut cream (first |
Extract from grated coconut) |
Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn
previous | next |