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Title: Sauteed Flounder with Lime
Categories: Fish Main
Yield: 4 Servings

1 1/3lbFlounder fillets, about 1/2" thick
  Salt and pepper
1clGarlic, minced
1/2cDry white wine
1tbLime juice
1/2tbButter or margarine
1tbOlive oi
3 Green onions, chopped

Rinse fish and pat dry. Put flour in a plate and season with salt and pepper. Dredge fillets in flour, patting to remove excess. Combine garlic, wine, lime juice and margarine in a small bowl. Heat olive oil in a large frying pan over medium-high heat. Add fillets without overlapping (you may need to cook in 2 batches). Cook until golden on bottom, about 3 minutes. Turn and cook until opaque through center, 1 to 2 minutes more. Transfer to a platterand cover with foil to keep warm. Add wine mixture to pan and boil, scraping up cooked bits, until reduced by half, 2 to 3 minutes. Stir in onions and heat about 30 seconds. Pour sauce over fish and serve.