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Title: Salmon Pasta Salad
Categories: Fish Main
Yield: 6 Servings

1lbSalmon fillets or steaks
  Salt and pepper
8ozDry pasta, such as spirals or small shells
3tbMinced tarragon leaves
2tbMinced green onion
1tbLemon juice
1/4cNonfat plain yogurt
8ozCherry tomatoes, stemmed and halved

Preheat oven to 400F. Bring a large pan of salted water to a boil for pasta. Rinse salmon and pat dry. Season both sides of salmon with salt and pepper, lay it on a baking sheet and bake until just opaque through center, 8 to 10 minutes depending on thickness. Set aside to cool. Discard skin and bones and break salmon into large flakes. When water boils, add pasta and simmer until just tender, 5 to 10 minutes depending on size. Drain, rinse with cold water and drain again thoroughly. Set aside. In a large bowl, mix tarragon, green onion, lemon juice, yogurt, salt and pepper. Add well-drained pasta and toss to coat. Add salmon and cherry tomatoes and stir gently to incorporate. Taste salad for seasoning, cover and refrigerate until ready to serve.