previous | next |
Title: Gilded Onions
Categories: Vegetable Canadian
Yield: 8 Servings
4 | Onions | |
HONEY MUSTARD SAUCE | ||
1/4 | c | Honey; liquid |
1 | ts | Soy sauce |
1 | ts | Mustard; Dijon |
BROWN SUGAR GLAZE VARIATION | ||
1/2 | c | Brown sugar - packed |
2 | tb | Butter 2 Tbsp water |
cut off tops and botooms of onions, remove skin. Place onions in saucepan and add enough water to come to depth of 1". Cover and bring to a boil. Reduce heat to medium and cook for 30 minutes. Drain and transfer onions to small greased casserole.
Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and mustard; cook over medium heat, stirring for 5 minutes. Pour over onions and bake, uncovered in 350F oven, basting occaisionally, for 30 to 40 minutes till heated through and glazed. Cut each onion in half to serve.
Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over onions before baking.
Source : _Canadian Living's Country Cooking_
previous | next |