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Title: Positano's Penne Contandino
Categories: Italian Pasta Cheese Canadian
Yield: 4 Servings

1lbPenne rigate
1/3cOlive oil
2mdZucchini, thinly sliced
1mdOnion, finely chopped
1/2cFinely chopped fresh basil
  Salt and pepper
1/3lbGoat cheese
1/2cGrated italian parmesan
  Cheese

Cook pasta in salted boiling water according to package directions. Meanwhile, add zucchini and onion to hot oil in skillet and cook until golden and soft. Add basil and season with salt and pepper. Stir in drained pasta, then goat cheese and heat until cheese is soft and incorporated. Sprinkle with grated parmesan cheese. From Positano Ristorante, 633 Mount Pleasant Rd., Toronto, Ontario. From: "Deborah Knhnen" Date: 02 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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