Title: Sesame Swordfish Kebabs
Categories: Fish Main
Yield: 4 Servings
|1 1/2||lb||Skinless swordfish steak, about 1" thick|
|1||lg||Bell pepper (any color), cored and seeded|
|2||ts||Oriental sesame oil|
|1||ts||Minced or grated fresh ginger|
Rinse fish, pat dry, and cut into 1" cubes. Cut pepper into 1" squares.
Thread fish and pepper pieces alternately onto 4 large or 8 medium skewers.
Preheat broiler and set oven rack 2" to 4" from element. In a small bowl
combine soy sauce, sesame oil, and ginger. Brush generously over skewers,
then sprinkle with sesame seeds. Broil for 3 minutes, turn skewers, brush
more sauce over and broil until fish is just opaque through center (cut to
test), 1 to 2 minutes longer.