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Title: Sesame Swordfish Kebabs
Categories: Fish Main
Yield: 4 Servings

1 1/2lbSkinless swordfish steak, about 1" thick
1lgBell pepper (any color), cored and seeded
2tbSoy sauce
2tsOriental sesame oil
1tsMinced or grated fresh ginger
1tbSesame seeds

Rinse fish, pat dry, and cut into 1" cubes. Cut pepper into 1" squares. Thread fish and pepper pieces alternately onto 4 large or 8 medium skewers. Preheat broiler and set oven rack 2" to 4" from element. In a small bowl combine soy sauce, sesame oil, and ginger. Brush generously over skewers, then sprinkle with sesame seeds. Broil for 3 minutes, turn skewers, brush more sauce over and broil until fish is just opaque through center (cut to test), 1 to 2 minutes longer.