Feed Me That logoWhere dinner gets done

Title: Broiled Swordfish Steaks
Categories: Fish Main
Yield: 4 Servings

1/2cLow calorie Italian salad dressing
1tsDry tarragon leaves
2tsMinced fresh tarragon
4 Swordfish steaks, about 6 oz each

Preheat broiler and set oven rack 4" to 5" from element. Pour dressing into a shallow dish and stir in tarragon. Add swordfish and trun to coat both sides. Let marinate 15 minutes. Arrange swordfish on a rimmed baking sheet. Spoon some marinade over fish. Broil swordfish for 3 minutes. Turn fish, spoon more marinade over and continue broiling until just slightly transparent in the center (cut to test), 2 to 3 minutes longer for steaks 3/4" thick.