Title: Broiled Swordfish Steaks
Categories: Fish Main
Yield: 4 Servings
| 1/2 | c | Low calorie Italian salad dressing |
| 1 | ts | Dry tarragon leaves |
| | | OR |
| 2 | ts | Minced fresh tarragon |
| 4 | | Swordfish steaks, about 6 oz each |
Preheat broiler and set oven rack 4" to 5" from element. Pour dressing into
a shallow dish and stir in tarragon. Add swordfish and trun to coat both
sides. Let marinate 15 minutes. Arrange swordfish on a rimmed baking sheet.
Spoon some marinade over fish. Broil swordfish for 3 minutes. Turn fish,
spoon more marinade over and continue broiling until just slightly
transparent in the center (cut to test), 2 to 3 minutes longer for steaks
3/4" thick.