Title: Carbonara
Categories: British Pasta Sauce Pork
Yield: 1 Servings

1/4	pt	Cream
1/4	pt	Milk
1		Egg
2	tb	Parmesan
1	tb	Cornflour dissolved in
1	tb	Cold water to thicken
		Black olives
		Smoked or honey roast ham
		Mushrooms
		Lots of nutmeg
		Black pepper
		Parsley

Fry smoked ham, mushrooms. Beat egg, milk, cheese, pepper, nutmeg and parsley together. Boil the beaten mix, and add the dissolved (corn)flour until the sauce thickens. Pour over ham and mushrooms. Add chopped olives. Serve with any pasta.

submitted by: Paddy Waldron

From: Jj Judkins Date: 13 Mar 97 National Cooking Echo Ä

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