Title: Farida Fish with Pickled Lemons
Categories: Israel Fish
Yield: 1 Serving

1		Farida; about 18 oz. Or use trout
		Pickled lemon slices
3		Garlic cloves; or to taste
		Olive oil
1	c	White wine
		Salt and pepper
		Juice from 1 lemon

Preheat oven to 180 C.

Clean the fish, and fill the cavity with pickled lemon slices and garlic cloves. Close with toothpicks, and put in a baking pan oiled with olive oil. Pour the white wine on the fish, and sprinkle with lemon juice, salt and pepper.

Bake 20 minutes. From time to time pour the liquids from the bottom of the pan on the fish.

Source: Avi Goldman, chef in "Beetzem Dag", a fish restaurant in Hertzliya, Israel. Featured in the "Yediot Aharonot" newspaper, Food section, May 1994.

Translated by Gabi Shahar, June 1994.

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