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Title: Mustard, Hot Cajun
Categories: Sauce
Yield: 12 Servings
3 | ts | Dijon mustard |
3 | ts | Flour plain white |
3 | ts | Mustard powder |
1 | ts | Horseradish grated |
1/2 | ts | Pepper white |
1 | ts | Sugar caster |
1/4 | ts | Salt |
5 | oz | Water hot |
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an air-tight jar and store sealed, in the refrigerator.
Serve with Steak and hamburgers
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