|2||c||(To 2-1/2) sugar|
|8||c||Sliced fresh or frozen peach|
|2||c||All purpose flour|
|4||tb||(To 5) ice water|
FILLING: in a large bowl, combine sugar and cornstarch. Add peaches and toss to coat, Stir in extract and butter; set aside.
CRUST: Combine flour, sugar and salt in a mixing bowl. Cut shortening into flour mixture until it is the consistency of cornmeal.
Gradually add ice water until dough olds its shape. Roll out dough 1/4-inch thick on floured board; cut into 1-inch wide strips.
Pour filling into a buttered 13-by-9-by-2-inch baking dish. Crisscross dough strips over filling. Brush pastry with melted butter and sprinkle with sugar.
Bake in 400-degree F oven 30 minutes, or until crust is golden brown.