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Title: Fruit Biscuits
Categories: Bread
Yield: 6 Servings

1cFlour
2tsBaking powder
1/4tsSalt
1 1/2tbShortening
1tbSugar
3/8cMilk
1/4cChopped raisins
1/4tsCinnamon
1tbMelted butter or butter substitute

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.

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