Title: Rick's on the Bricks Fried Dill Pickles
Categories: Appetizer Pickle
Yield: 6 Servings

16	oz	Pickles, hamburgr dill slice
1	c	Milk, whole
7	dr	Yellow food coloring
3	c	Flour
		;salt and pepper
		;vegetable oil

: Spread pickles in single layer on paper towels to drain. In small bowl, combine milk and enough yellow food coloring to produce a medium color.

: Place flour, salt and pepper to taste in large, shallow bowl. Set aside.

: To small saucepan, add enough oil to come 1-inch up the side of the pan. Heat oil to 350 F over medium-high heat.

: In small batches, submerge pickles in milk mixture. Transfer to flour bowl and roll in flour to coat all sides well. Separate slices if they stick together.

: Carefully drop one by one into hot oil and fry 3 to 5 minutes or until golden brown and crispy. Drain on paper towels. Repeat this process until all pickles are cooked. Makes 6 servings.

Source: Dallas Morning News food section 7/31/96.

Typos by

Elizabeth Wood 8/96. From: Elizabeth Wood Date: 08-24-96 Cooking

From: Gail Shipp Date: 09 Jun 97 Recipes Ä

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