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Title: Apple Bran Muffins
Categories: Breakfast Bread
Yield: 12 Servings

1 1/4cBran
1cWhole wheat pastry flour
2 1/2tsBaking powder
3/4tsNutmeg
1/4tsGround cloves
1/3cMilk
2 Eggs
3/4cMaple syrup
1/4cButter
1cApples, green are best,
  Chopped
1cRaisins (opt)

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.

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