Title: Pizza with Leeks, Tomato and Goat Cheese
Categories: Pizza Vegetarian Blank
Yield: 1 Pizza
| 1 | | Boboli type pizza shell |
| 1 1/2 | tb | Butter |
| 2 | md | Leeks, thinly sliced |
| 1 | tb | Fresh parsley, minced |
| 3/4 | c | Tomato, chopped |
| 3 | oz | Montrachet or Feta, crumbled |
| 2 | tb | Olive oil |
Melt butter in large skillet over medium-low heat. Add leeks; saute until
tender, about 10 minutes. Season with salt and pepper. Stir in parsley.
Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top
with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450
F. Remove from oven and brush crust with olive oil.