Title: Good Housekeeping Chicken Winner
Categories: Chicken Casserole Bean
Yield: 4 Servings
| 4 | | Chicken breasts with skin |
| 3 | tb | Olive oil |
| 1 | oz | Melted butter |
| 6 | oz | Onions or leeks; chopped |
| 2/3 | ts | Flour |
| 1 | | Red chilli or lg pinch chilli po |
| 150 | ml | Chicken stock |
| 14 | oz | Can kidney beans |
| 1 | | Paul Newman's Bandito Diavolo Sauce |
| 1 | | Salt and pepper |
In a heatproof casserole, brown the chicken breasts in the olive oil;
remove. Cook the onion or leeks in the butter until golden. Stir in the
flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil;
season. Cook at 180 C for 45 minutes