Title: Croatian Goulash/spatzles
Categories: Croatian Beef
Yield: 4 Servings

	lb	Beef cubes
1	ts	Paprika
2	tb	Hot butter
1		Garlic clove (minced fine)
		Flour for dredging
3		Green bell peppers, sliced
1	lg	Onion, sliced
16	oz	Can tomatoes
1/2	ts	Pepper
1/2	c	Water - or more if necessary
1	ts	Salt
SPATZLES
2	lg	Eggs, well beaten
1	tb	Melted butter
		Flour enough to make a
		Thick paste

Roll beef in flour to which paprika has been added. Brown meat in two tablespoons of butter, then add garlic, green peppers and onions. Saute about five minutes. Add canned tomatoes, pepper, salt and a little water.

Simmer slowly until beef is tender. Check to make sure it does not cook dry, add water if necessary.

Serve over noodles or spatzles.

Spatzles: Combine well beaten eggs and butter. Add enough flour to make a thick paste.

Using a large spoon, rub this mixture through a colander into a pot of boiling water.

Stir lightly and boil eleven minutes. Drain.

Let cold water run through the spatzles.

Saute in butter and serve over goulash

Peek in the Kitchen 1975

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 04 Mar 97 National Cooking Echo Ä

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