Title: Basque Sheep Wagon Omelet
Categories: Spanish Basque Lamb Offal Eggs
Yield: 1 Servings

1	c	Prepared lamb fries
2	tb	Chopped green peppers
2	tb	Chopped onion
1		Clove minced garlic
2 1/2	tb	Spanish olive oil
1	tb	Minced italian parsley
4		Eggs, beaten
		Salt and freshly ground
		Pepper to taste

Heat oil in 12 inch cast iron skillet until light haze forms. Add greenpepper, onion, and garlic; saute until vegetables wilt.Sprinkle parsley over vegetables. Pour eggs over vegetables in skillet and cook until eggs are set. Season with salt and pepper. Add lamb fries and fold omelet in half. Slide onto warm plate. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

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