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Title: Basque Lamb Chops with Tomatoes and Olives
Categories: Spanish Basque Lamb
Yield: 1 Servings

6 Lamb chops
  Flour
  Salt and pepper
2tbSpanish olive oil
1/3cDry white wine
1lbVine-ripened tomatoes,
  Peeled, seede, and chopped
1/2cSpanish olives, seeded and
  Sliced

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops.

From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

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