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Title: Lebkuchen
Categories: Dessert Cookie
Yield: 28 Servings

3cAll-purpose flour
1 1/4tsNutmeg
1 1/4tsCinnamon
1/2tsBaking soda
1/2tsGround cloves
1 Egg
3/4cPacked brown sugar
1/2cDark molasses
1/2cSlivered almonds
1/2cCandied fruits and peels, finely chopped

Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a large mixer bowl, beat the egg; add brown sugar and beat with an electric mixer on medium speed until fluffy. Stir in honey and molasses. Add dry ingredients to molasses mixture; beat until the mixture is well combined. Stir in almonds and fruits and peels. Cover; chill for several hours. On floured surface, roll dough into a 14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased cookie sheet. Bake @ 375 degrees for 12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire rack.