Categories: Dessert Cookie
Yield: 28 Servings
|3/4||c||Packed brown sugar|
|1/2||c||Candied fruits and peels, finely chopped|
Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a
large mixer bowl, beat the egg; add brown sugar and beat with an electric
mixer on medium speed until fluffy. Stir in honey and molasses. Add dry
ingredients to molasses mixture; beat until the mixture is well combined.
Stir in almonds and fruits and peels. Cover; chill for several hours. On
floured surface, roll dough into a 14" square. Cut into 3 1/2 x 2"
rectangles. Place 2" apart on greased cookie sheet. Bake @ 375 degrees for
12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire