Title: "Clergy's (Church's) Fried Chicken
Categories: Poultry Fake
Yield: 6 Servings

COATING MIX
1	tb	Sugar
1 1/2	c	Self-rising flour
1/2	c	Cornstarch
4	ts	Seasoned salt
2	ts	Paprika
1/2	ts	Baking soda
1/2	c	Biscuit mix
1	pk	Italian Dressing Mix
1	pk	Onion soup mix
FRIED CHICKEN
2		Eggs
1/4	c	Cold Water
1	c	Oil
2 1/2	lb	Chicken parts

Combine all ingredients. Mix to blend. Store tightly covered at room temperature.

To use mix:

Beat eggs with cold water. Dip cut-up chicken in egg mixture and then into dry coating mix, then back into egg and back into mix. Heat oil in a heavy skillet. Brown chicken skin side down for 4 -6 minutes on medium-high heat. Turn and brown other side. Transfer to an oiled or Pammed 9x12x2 baking pan. Cover pan in foil sealing on 3 sides. Bake at 350 degrees for about 45-50 minutes. Remove foil. Bake another 5 minutes to crisp coating.

From Gloria Pitzer Posted by: Suzze Tiernan on Fidonet HomeCooking echo Meal Mastered by Roberta Thompson

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