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Title: Dive! Brick Oven Mushroom and Turkey Cheese Sub
Categories: Sandwich Poultry Fake
Yield: 1 Servings
| 4 | Mushrooms -- Sliced | |
| 1 T | B Butter | |
| : | Salt And Pepper | |
| 6 o | z Roasted Turkey | |
| 1 | /4 c | White Cheddar Dipping Sauce |
| 7 | Inch Baguette -- Sliced | |
| : | Open | |
| 2 o | z Swiss Cheese -- Sliced |
Preheat the oven to 450. Saute the mushroom slices in the butter. Season with salt and peper. Heat the roasted turkey breast in a microwave until warm. Heat the white cheddar dipping sauce until hot. Slice the baguette without cutting all the way through. Hinge the bread open and spread some of the cheese sauce on the faces of the bread. Load the turkey breast into the sliced baguette. Salt and pepper it. Pour the remaining cheese sauce over the turkey. Spread the mushrooms over the cheese sauce. Bake the open sandwich for 4 mintues. Put the swiss cheese on top of the other ingredients and bake for 2 minutes more. Slice the sandwich in half before serving.
Recipe By : Top Secret Restaurant Recipes by Todd Wilbur