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Title: Lemon Sticks
Categories: Dessert Cookie
Yield: 2 Dozen

1 1/4cFlour
1 Stick + 2 Tbl unsalted butter
1 Egg
1tsBaking powder
1/2cGround almonds
  Juice of 2 lemons
  Juice of 1 lemon
  Powdered sugar

Knead together the flour, butter, sugar, egg, baking powder and vanilla. Chill. Combine the almonds, sugar and lemon juice.

Divide the dough in half. Roll or pat into a 1/4-inch thick rectangle on a greased baking sheet. Spread the filling over the top. Pat out the remaining dough over the filling. Bake in a 300 F oven just until golden brown. Cut immediately into 1-inch by 2-inch rectangles. Cool.

Combine the lemon juice and enough sugar to make a thin glaze and brush over the top of the cookies. Wrap in alumnum foil. Store in an airtight container.