Title: Huzs r-Rost‚lyos
Categories: Herb Hungarian Appetizer Poultry
Yield: 1 Servings

1	sl	Stale bread
		Goose fat
1		Garlic clove
		Salt

"This Hungarian savoury is included as a curiosity -- and a test -- for the garlic lover. A.H. " Cut some slices of stale bread and fry them on both sides in lard (boo hiss IMH) or goose fat (hooray IMH). When they are done, rub them with a clove of garlic (halved first, IMH), sprinkle with a little salt and serve vey hot.

Recipe "Good Savouries" Ambrose Heath

Area: National Cooking Echo From: Ian Hoare

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