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Title: Low Calorie Irish Trifle Cups
Categories: Dessert Diet Ethnic
Yield: 4 Servings

2cSkim or 1% milk
1pk3.4 oz instant French vanilla pudding mix
1 1/2cCubed frozen fat free golden pound cake
4tsSherry or fruit juice
1cFresh raspberries
8tbLight cool whip

In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.

Meanwhile, divide cake cubes evenly among four 8 oz dessert cups.

Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

Spoon 2 tb cool whip over each trifle cup. Refrigerate until ready to serve.