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Title: Hawaiian Stuffed Chicken Breasts
Categories: Chicken Hawaii
Yield: 4 Servings

2/3cHot water
2tbMargarine or butter
2cStuffing mix, canister type
1cnCrushed pineapple in syrup>>
  (8 1/4 oz. size).
4 Boneless chicken breast>>>>
  Halves, pounded 1/4" thick.
1 Green pepper, chopped OR>>>>
1/2 Red pepper, chopped
1/2 Green pepper, chopped
2tbBrown sugar
2tbVinegar
1/4tsGround ginger

Heat oven to 400 F. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup.

Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked.

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