Title: Poi Nut Bread
Categories: Bread Hawaii Ethnic
Yield: 1 Servings

1	lb	Poi
3/4	c	Water
2	c	Flour
3/4	c	Sugar
2	ts	Cinnamon
2	ts	Baking powder
1	ts	Salt
3		Eggs; slightly beaten
1	c	Oil
2	ts	Vanilla
1 1/2	c	Nuts

First: Mix poi and water together and let stand in bowl. Next: Mix together flour,sugar,cinnamon,baking powder,salt in another bowl. Combine the above mixtures with the remainder of the ingredients and place in gresed loaf pans. Bake at 350 degrees for 45 minutes. Optional: Add 1/2 cup raisins.

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