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Title: Molasses Oat Bran Cookies
Categories: Insert
Yield: 24 Servings

 1 cSugar
3/4 cOil
1/4 cFrozen,fat-free egg product
: thawed(or 1 egg)
1/4 cMolasses
1 1/2 cWhole wheat flour
1 1/2 cQuick-cooking rolled oats
1/2 cOat bran
 2 ts Baking soda
 1 ts Cinnamon
1/2 ts Ginger
1/4 ts Salt
1/4 ts Cloves
1/4 cSugar

In large bowl, combine 1 cup sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring cup;level off. By hand, stir flour, rolled oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat oven to 375 F. Spray cookie sheet with nonstick cooking spray. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on sprayed-coated cookie sheets. Use the bottom of a glass dipped in sugar to flatten balls slightly. Bake at 375 F for 7-10 minutes or until cookies are set and tops are cracked. cool one minute; remove from cookie sheets. Makes 5 dozen cookies.

HIGH ALTITUDE: (Above 3500 feet): Increase flour to 1-3/4 cups. Bake as directed.

Recipe By : PILLSBURY CLASSIC COOKBOOKS Serving Size : 60 Preparation Time :0:00 Categories : Cookies

From: "John Weber"

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