Title: Drive 'em Wild Potatoes
Categories: Side dish
Yield: 12 Servings

6	lg	Russet potatoes (about 4
		Pounds)
1	c	Sour cream
1/4	c	Butter or margarine
8	sl	Crisply cooked bacon --
		Crumbled
2	tb	Chopped fresh chives -- plus
1		Teaspoon
3	c	Sargento Classic Supreme
		Shredded
1/2	c	Sargento Fancy Supreme
		Shredded Swiss
		Mozzarella Cheese
		Cheese

Peel and quarter potatoes. Cook in boiling water until fork tender, about= 25 minutes. Drain well and return to same pan. Add sour cream and butter. Ma= sh well with potato masher or electric mixer. Stir in bacon and 2 tablespoon= s chives. Add Mozzarella cheese; mix well. Spoon into lightly greased 3-qua= rt casserole dish. Sprinkle Swiss cheese evenly over potatoes. Bake at 350=B0= F 20 to 25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives.

12 servings.

Source: Park Avenue Restaurant - NYC

Nutrition Information Per Serving: Calories 311 Protein 13 g. Carbohydrate 26 g. Fat 18 g. Cholesterol 44 mg. Sodium 290 mg. Calcium 266 mg.

Downloaded from http://www.roa.com/index.html, Recipes of America, Milw= aukee PBS

MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997

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Recipe By : http://www.roa.com/index.html, Recipes of America

From: Shermeyer-Gail Date: 08 Apr 97 Mastercook Recipes (Mailing List) Ä

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