Title: Larry's Crispy Potatoes
Categories: Side dish
Yield: 6 Servings

2	lb	Russet potatoes; boiled in skins till
		; tender
1	bn	Green onions; chopped
2	ts	Basil; crushed, or italian
		; herb seasoning
		Black pepper; freshly ground
1/2	c	Vegetarian broth; chicken flavored
		Paprika; hungarian
3	tb	Italian parsley; freshly chopped, or
		; fresh basil
		; for garnish

Recipe by: Deliciously Low by Harriet Roth pg 220 Peel cooked potatoes and dice in 1" cubes.

Place in an 8x11x2" baking dish that has been sprayed with nonstick spray.

Pour chicken stock over the potatoes and sprinkle generously with Hungarian

Bake in a preheated 400 deg F. oven on upper shelf. Stir every 15 min unti

To Serve: Garnish with freshly chopped Italian parsley or fresh basil. Because it is

VARIATION: In step 4, after stirring, spray with a mixture of 3 Tbsp mild soy sauce an

Typed for you by reggie@netcom.com

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