Title: Matzoh Balls
Categories: Bread Jewish
Yield: 6 Servings

4	lg	Eggs
1	ts	Salt
1/2	ts	Freshly ground white pepper
1/2	ts	Ground ginger
1/3	c	Vegetable oil
1/2	c	Water
1 1/4	c	Matzo Meal
1/4	ts	Baking powder
1	qt	Chicken stock

Matzoh Balls

Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mixture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.

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