previous | next |
Title: Potato Spears
Categories: Vegetable
Yield: 6 Servings
4 | lg | Potato -- scrubbed |
1 | tb | Olive oil |
1 | ts | Paprika -- to taste |
Preheat oven to 450F. Scrub potatoes well, cut them lengthwise into six wedges the size and shape of dill pickle spears, and dry them on a paper towel. In a large bowl, toss potato spears with olive oil until they are well covered. Spread potatoes on a baking sheet, dust them with paprika, and bake for 20 - 30 minutes or until fork tender.
Recipe By : Eaters Choice/tpogue@idsonline.com
From: Terry Pogue Date: 08 Oct 97 Eat-L List (Recipes And Food Folklore) Ä
previous | next |