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Title: Meat Sauce for Spaghetti
Categories: Italian Sauce Pasta
Yield: 6 Servings

3tbOlive oil
1lbGround beef
1lbGround pork
1 Onion; chopped
1/2 Green pepper; chopped
3 Cloves garlic; minced
5cCrushed tomatoes
1/4cTomato paste
1tbChili powder
2tsBasil leaves, ground
1/2tsGround cloves
3 Bay leaves
2cChicken stock
1/4tsCayenne pepper

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways

FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of New York - 1993. ISBN 0-312-08768-3

Shared by Robert Rostrup