Title: Potato Skins with Cheese and Bacon - Cooking
Categories: Appetizer Poultry
Yield: 8 Servings

4	md	Unpeeled baking potatoes
		Vegetable cooking spray
4		Slices turkey bacon
3/4	c	Reduced-fat sharp -cheddar cheese
1	tb	Minced fresh chives
1/4	c	Nonfat sour cream

Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees for 8 minutes or until shells are crisp; set aside.

Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside.

Divide cheese evenly among potato shells. Bake at 425 degrees for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives.

Serve with sour cream.

Nutritional Info: CALORIES 106 (29% from fat); PROTEIN 6.4g; FAT 3.4g (sat 1.6g, mono 1.1g, poly 0.5g); CARB 12.7g; FIBER 1.1g; CHOL 12mg; IRON 0.9mg; SODIUM 182mg; CALC 104mg

Reprinted from Cooking Light website: http://www.CookingLight.com

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