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Title: Smoked Salmon Rolls with Oysters
Categories: Fish Mushroom Smoke Shellfish Salmon
Yield: 4 Servings

4slSalmon, smoked; large
20smOysters, raw
1cFish stock
1cWine, white
1tbOnion; chopped
4 Peppercorns; crushed
1 Garlic clove; chopped
2 Cloves, whole
3/4cCream or cream sauce
2tbTomato paste
4lgMushroom caps
1/3cSwiss cheese; grated

Rinse salmon slices in hot water, drain and dry. At end of each slice place 5 oysters then roll salmon over them. Arrange rolls on a shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves. Bring to a boil then simmer until sauce is reduced to 1/2 cup. Strain sauce into another pan then add cream or cream sauce and tomato paste. Bring this to a boil then remove from heat. Saut# musroom caps in butter until done then place on each salmon roll. Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts. Serve immediately.