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Title: Smoked Salmon, Bacon & Cheddar Rolls
Categories: Fish Appetizer Smoke Sandwich Salmon
Yield: 7 Servings

  Salmon, smoked
7slWhite bread, crusts removed
4ozTillamook medium cheddar; shredded

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm.