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Title: Pesto Salmon and Sea Scallops with Lemon/garl
Categories: Fish Herb Salmon
Yield: 4 Servings

4tbBasic pesto
4 Salmon fillets (6 oz each)
1cHerbed bread crumbs
8lgSea scallops
  Lemon/Garlic Beurre Blanc

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed bread crumbs on top. Preheat the oven to 375F. In an oiled baking dish place the salmon and the scallops. Bake them for 12 to 15 minutes, or until they are just done. Turn them over once. On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet and two sea scallops on top of the sauce.