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Title: Fish Fumet
Categories: Soup Fish Salmon
Yield: 6 Servings

2lbFish trimmings Do not use Salmon
2qtCold water
1/4cTarragon vinegar
2 Celery stalks with leaves cut into 2-inch pieces
2 Carrots; cut into 2" pieces
2 Leeks; white part only, split
1/2mdHead of lettuce
10 White peppercorns
5 Dill sprigs, fresh
3 Parsley sprigs
2 Bay leaves
1tsDried thyme

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---