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Title: Salmon-And-Olives Tartar
Categories: Fish Salmon
Yield: 4 Servings

1lbFresh salmon
1/2cBlack Greek olives such as Calamata, pitted and chopped
2tbChopped fresh oregano
2tbMinced shallots
1tbChopped parsley
3tbFresh lemon juice
2tbOlive oil
4 Lemon wedges

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.