Title: Salmon-And-Olives Tartar
Categories: Fish Salmon
Yield: 4 Servings
|1/2||c||Black Greek olives such as Calamata, pitted and chopped|
|2||tb||Chopped fresh oregano|
|3||tb||Fresh lemon juice|
|4|| ||Lemon wedges|
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive mixture.
Mound tartar on a plate. Garnish with lemon wedges and toast.