Title: Salmon Loaf Ii
Categories: Entree Fish Appetizer Microwave Salmon
Yield: 4 Servings
| 4 | c | Cooked or canned salmon |
| 2 | tb | Lemon juice |
| 1 | c | Milk |
| 3 | c | Soft bread crumbs |
| 2 | | Eggs, beaten |
| 1/4 | c | Minced onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Dried parsley flakes |
1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized
bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley
flakes. Pour over salmon and blend well. 3. Pour into a greased,
heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave
Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.