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Title: Pasta Con Salmone E Fontina
Categories: Pasta Fish Italian Salmon
Yield: 2 Servings

8ozPasta, homemade or store-
1/2cHeavy cream
4ozCooked salmon, cubed or in
  Rather large pieces
  Pepper to taste
4ozFontina cheese, diced

Set a large pot of cold water to boil. When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta. In the meantime, in a saucepan heat the cream, salmon, and pepper for a few minutes. When the pasta is al dente, drain well and return to its pot. Immediately toss on the cubes of Fontina and pour on the cream sauce. Heat thoroughly for a few moments, tossing so that the Fontina melts into creamy strands. Serve immediately.