Title: West Coast Garlic Salmon
Categories: Game Fish Bbq Salmon
Yield: 1 Servings
| 4 | | Salmon steaks, large |
| 3 | tb | Butter, melted |
| 3 | tb | Peanut or olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Garlic, minced, fresh |
| 1 | ts | Tarragon, minced, fresh |
| 1/4 | ts | Lemon peel, grated |
| 1/8 | ts | Red pepper flakes |
| | | Salt & pepper to taste |
| | | Lemon wedges |
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe
date: 05/15/85